3 lbs. pork roast
2 cans of beer
barbecue sauce of choice
I usually use a pork loin roast, but any kind of pork roast will work. I've also used boneless country style pork ribs. The roast can be larger than 3 pounds, use what's on sale or available. Put the roast in a crock pot and put enough beer into it to cover. Cook on low for 7-8 hours or high for 4-5 hours. When done, remove roast and allow to rest until cool enough to handle. Using two forks, shred the pork. Put pulled pork in a large bowl and add your favorite barbecue sauce and mix well. Reserve some of the barbecue sauce for later.
Use a prepared crust, a crust mix or use this recipe for home made pizza dough. Put dough in round pizza pan. If using raw dough, pre-bake for 10 minutes at 425.
Take remaining barbecue sauce and with a basting brush paint a thin layer of sauce on the dough. Sprinkle sauce layer with a little garlic powder and pepper. Add pulled pork in an even, thin layer. Sprinkle top with chopped red onion and drizzle a little barbecue sauce on top. Add a mixture of cheddar and monterey jack cheese evenly over all. Bake in a 425 degree oven for 10-15 minutes, or until cheese is melted and bubbly.